News

“Freshly grated real wasabi served with bluefin tuna at Carmel Culinary Week Soirée by the Sea”
Fresh Wasabi Meets Bluefin Tuna at Carmel Culinary Week
Half Moon Bay Wasabi participated in Carmel Culinary Week's Soirée by the Sea at La Playa Hotel in Carmel-by-the-Sea, serving freshly grated California-grown wasabi alongside freshly carved bluefin tuna and... Read more...
Sustainable Sushi: Great Write-up in The Mercury News
Sustainable Sushi: Great Write-up in The Mercury News
Summary: Half Moon Bay Wasabi was featured in The Mercury News’ Earth Day coverage of sustainable sushi practices. The article highlights how authentic wasabi is grown domestically on the California... Read more...
HMB Wasabi in The San Francisco Peninsula Magazine
HMB Wasabi in The San Francisco Peninsula Magazine
Half Moon Bay Wasabi attended the unveiling of the San Francisco Peninsula Magazine's second edition at Oceano Hotel + Spa. From rugged coastlines and redwood trails to Michelin starred kitchens... Read more...