Wasabi Knowledge

Real Wasabi vs Fake Wasabi: Ingredients, Key Differences, and Taste
Real Wasabi vs Fake Wasabi: Ingredients, Key Differences, and Taste
Key Facts About Wasabi 95–99% of “wasabi” served in the United States is imitation Real wasabi comes from the plant Wasabia japonica Authentic wasabi contains only one ingredient: the wasabi... Read more...
Growing Tips for Wasabi Starts
Growing Tips for Wasabi Starts
The wasabi starter plants we sell on our website and at farmers markets take us three months to grow to this point. At this point, we plant them in our... Read more...
Wasabi rhizome and grated, fresh wasabi resting on a sharkskin grater
What’s the Best Way to Store Fresh Wasabi?
Store fresh wasabi wrapped in wet paper towel in the refrigerator, or submerge it completely in water in the fridge, and it can stay fresh for three to four weeks. Read more...
Is Fresh Wasabi Grown in California?
Is Fresh Wasabi Grown in California?
Is Fresh Wasabi Grown in California? So, the answer is yes—fresh wasabi is grown in California! And Half Moon Bay Wasabi is proud to bring this exceptional ingredient to your... Read more...
Why Fresh Wasabi is a Game Changer for Your Restaurant and Your Tastebuds
Why Fresh Wasabi is a Game Changer for Your Restaurant and Your Tastebuds
The Impact of Fresh and Authentic Wasabi By choosing authentic wasabi, you’re not just getting a superior ingredient—you’re elevating your dishes, impressing your customers, and offering something truly unique. The feedback... Read more...