Half Moon Bay Wasabi Company delivers fresh, locally grown wasabi to Michelin rated restaurants across the country. Order on our website today and we’ll ship the rhizomes, leaves, and stems directly to your restaurant for the freshest authentic wasabi California has to offer. “The wasabi that we get from Half Moon Bay is just as good if not better than the stuff from Japan. Probably most importantly, it’s just fresher than anything coming out of Japan,” says longtime customer Adam Tortosa, chef and owner of San Francisco restaurant, Robin.

Smaller orders are available for personal use.  Whether you want to compliment seafood dishes, add some heat to grilled steaks, or spice up a Bloody Mary, Half Moon Bay Wasabi can ship straight to your doorstep. Wasabi keeps well in the refrigerator for up to 3 weeks and makes a great gift for that foodie in your life.

Honing our craft since 2011, Half Moon Bay Wasabi provides the highest volume of wasabi to US restaurants.   Most people have never tasted real wasabi, as sushi restaurants typically serve food-colored horseradish. True wasabi has a much more subtle, complex, and herbal taste that perfectly complements high quality sushi. If you’ve never tried it, visit one of our partner restaurants listed below, or order from us directly.